Cook Filipino food with confidence.
Approachable recipes, practical techniques, and everyday cooking inspiration rooted in Filipino food and beyond.
Recipes worth cooking.
Start with familiar Filipino favorites, then make them your own with practical tips from every video.
Pork Giniling
Filipino pork giniling with potatoes, carrots, green peas, and boiled eggs in a savory tomato sauce.
Creamy Chicken Sopas
Creamy Filipino Chicken Sopas with macaroni, shredded chicken, vegetables, hotdogs, eggs, and a rich, comforting broth.
Crispy Fish Fillets with Creamy Garlic Dip
Crispy breaded fish fillets served with a creamy garlic and calamansi dip.
Tokwa't Baboy
Crispy tofu, tender pork, and a sharp soy vinegar sauce.
Adobong Kangkong with Latik
A familiar vegetable adobo made deeper and nuttier with latik.
Chicken Pinyadobo
A savory-sweet chicken adobo with pineapple, coconut vinegar, and a rich, tangy sauce.
What are we cooking?
Keep exploring.
A growing collection of Filipino favorites, comfort food, and practical home-cooking recipes.
Pinoy Style Grilled Pork Chops
Juicy pork chops grilled until smoky, caramelized, and deeply savory.
Easy Biko Two Ways
Classic Filipino sticky rice finished two different ways.
Ginisang Monggo
A comforting Filipino mung bean stew with squash, leafy greens, ground pork, and chicharon.
Chicken Katsu
Crispy breaded chicken served over rice with savory sauce and mayo.
Visayan-Inspired Pork Adobo
A rich, savory adobo with ginger, bell pepper, and crispy garlic.
Overnight Oats 3 Ways
Three easy overnight oats variations: classic fruit, peanut butter, and mixed nuts.
Made for people who actually cook at home.
Hi, I’m Sean—the home cook behind Kubo Cooks. I’ve been sharing simple cooking videos from Iloilo since September 2021, with practical measurements, useful tips, and Filipino food worth making.
My Kubo Story